Ingredients: 150g peanuts 2-3 tablespoons fried gram 10-15 dry red chilies 6-7 garlic cloves 20-25 curry leaves 1 tablespoon of i cumin seeds 1/2 tablespoon of jaggery Salt to taste Preparation: In a pan heat the peanuts and keep them aside. Heat all the ingredients except jaggery and salt. Peel the peanut skin and then add all the ingredients (including jaggery and salt ) in a jar and grind it to make a fine powder You can serve Peanut Chutney Powder along with curd with Chapatis/Roti
Ingredients: 4 Medium grated carrots 1 big sized Onion 3 tablespoon grated coconut 4 green chilies chopped 3-4 tablespoons of cooking oil 1/2 tablespoon of mustard seeds 1/2 tablespoon of cumin seeds 10-12 curry leaves Salt to taste 1/4 tablespoon Turmeric powder Chopped coriander leaves 1 tablespoon of Chana dal Preparation: In a kadai pour 3-4 tablespoons of oil , when oil gets heated put 1 tablespoon of chana dal . Add 1/2 tablespoon of mustard seeds and cumin seeds , let the seeds pop up and then add curry leaves , chopped chilies . Sti…