Cucumber Chutney

Cucumber Chutney! Yes, one of the simplest that you can make that go well with Dosa, Idli, and Rotis. The preparation is quite similar to other chutneys, but this could be the quickest of all. The important thing that you should make sure is that the cucumber isn't bitter because it could spoil the taste of the chutney.

Here's the list of ingredients you would require that serves four people.

Cucumber - 1
Cumin seeds - 1 tsp
Green Chillies - 3
Tamarind - to taste
Cooking oil - 2 tsp
Mustard - 1 tsp
Curry leaves
Salt to taste

Preparation method
  • Peel the cucumber, cut it into medium size pieces.
  • Heat one tsp of oil in a pan and stir-fry the cumin seeds and the green chilies till it turns brown.
  • Mix salt, tamarind, and the fried spices and grind them into a paste.
  • Combine the chopped cucumber, coriander, and the spicy paste and grind them together again.

Your tasty Cucumber chutney is now ready to serve with hot and crispy Dosa.